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Carivintâs Winery

476 First St.

Solvang, CA 93463

805.693.4331

Lover of animals, breeders of good taste, decidedly awesome furniture.

Caritas: charity (syn. philanthropy), an affection for giving to humanity [Latin]

Vin: wine [French]

Caritas + Vin: blending wine with philanthropy— Carivintâs

Cool, huh?

Carivintas is a winery with a great new tasting room in Solvang, CA.  They are known for their philanthropic mindset and donate some of their profits to non-profit organizations involved in the arts, sciences, and humanities. Don’t forget the doggies. Love the doggies.

Bless you guys for having rocking hours. They are open until 9pm. Anyone who has been to the area knows there is almost squat to do after 7. But this isn’t just a place to go due to squattage or abundance thereof. Paul Ramos and Fleet Hamilton will take care of you as well as they take care of their wines. Fleet is their wine alchemist and knows his stuff. And Paul never seems to stop propelling Carivintas along. They did a great job on their new tasting room. Go.

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Their wines:

2007 Otis & Myka Semillon (14.2%): A rare grape to find in California mostly alone. Refreshing and chilled. Would rule with soft cheese. Definite pear and green fruit notes. Nice.

2008 Chenin Blanc (13.5%): Brought this home with me. Crisp and very aromatic. Floral notes along with more exotic fruit. Rich and light. Is that possible? Yeah.

2007 Sadie & Shadow Chardonnay (14.6%): my kind of Chardonnay. Rich, lush, vanilla, round yet crisp edges. Yes, a hint of butter along with its lively fruit. Just calm down. I won’t tell anyone you liked a nice buttery Chardonnay.

2008 Rosé of Tempranillo (13%): Light rose. Classic.  The slightly lower alcohol is appreciated.

2005 Brooklyn & Georgia Pinot Noir (14.1%): Definite spice, roses, cherry and maybe a vanilla splash. Nice fruit.

2006 Olive Mataro Mourvedre (14.6%): Probably my fave. Richness of cinnamon and game, black fruit and oak. Yumtasm. Aerate this and see what happens.

2006 Windmill Cabernet Sauvignon (14.2%): Solid tannins, plenty of dark fruit and pepper spice. Nice concentration. Decant and have fun.

The SB County Visa weekend is coming around again in October. If you are going, even if they are not on the Visa this year, stop on by. If nothing else, but to try a few and hang out on the decidedly awesome furniture.

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Macari Vineyards

150 Bergen Ave
Mattituck, NY 11952
(631) 298-0100

www.macariwines.com

Living in Southern California for 12 years now, I have indeed gotten spoiled from all the lovely California wines avaiable at my fingertips, but going back to my roots was definitely interesting and fun. But don’t underestimate Long Island wines. Give them the right variety and they can kick your butt in the bottle.

I haven’t gone wine tasting on the North Fork of Long Island since ‘96 and my, has it exploded. Well, not literally, but there are definitely a heck of a lot more wineries. One of them definitely stood out.

Macari Vineyards has a gorgeous tasting room. And yes, darn it, they grow their own grapes. Joseph Macari Jr and his wife Alexandra run a good show. Alexandra was awesome. She knows her stuff and she’s got good stories to tell so go visit. The staff was also great. Some people may not want to be swayed in any way, but I actually like when the pourers have their favorite wines off the top of their heads when I ask them.

The wines on board that day:

Collina 48: Chardonnay $9.99: With a splash of Sauvignon Blanc added, this crisp Chardonnay delivers refreshing fruit and versatility. Clean mouthfeel, but not invisible to substantial texture.

2007 Reserve Barrel Fermented Chardonnay $22.99: As I’ve said before and will say again, I am indeed a sucker for a lovely VOB Chard. Vanilla, Oak, Butter to clarify my vernacular. Alexandra mentioned that she is not a massive fan of this kind of Chardonnay. In spite of that, man, can she pull it out of the velvet hat. But it’s the balance of acidity in this wine that should pull non vob’s to the oak table. We’re not talking that cheap butter bomb taste here people. We are talking a well made, carefully thought out yummer for anyone with a smart tongue and an appreciation of a complex combo of old world and new world Chardonnay styles.

2008 Early Wine $16.99: A hint of residual sugar (which I am not a fan of) but interesting (which I AM a fan of)! Aromatic, with tropical fruits, hints of sweetened citrus peel and melon. Crisp ending. Definitely something to try.

2007 Rosé $12.99: A French style dry Rose’, 85% Cabernet Franc, 15% Merlot. Nice fruit. Very versatile.

Sette $16.99: Boasting a fruit forward tannic element, it yells plum and spice. 50% Merlot, 50% Cabernet Franc, 100% yum.

2004 Cabernet Franc $26.99: One of my favorite grapes, it is a solid wine with essence of lingonberry and pheromone. Tons of big sweet fruit and structure.

2004 Merlot Reserve $35.99: One of my favorites, this has moderate alcohol (13.8%), unfiltered, super concentration and nice body. Notes of mocha, vanilla and caramelized core. Soft solid tannins and lush fruit. Go for it.

2004 Bergen Road Meritage $42.99: I do love a blend. 42% Merlot, 29% Cabernet Sauvignon, 24% Malbec and 5% Petit Verdot. Juicy red fruit, ripe cherries, and loose supple tannins. The barest hint of spice and sweetness.

Block E Chardonnay 2005 Dessert Wine $39.99: Unless a dessert wine is very special, I stay away from the stuff. This was nice. Ice wine style, oven baked apple tart, thick mouthfeel, appropriate finish.

If you are on the Island, don’t miss Macari. I don’t know if I would go first or last. If you go first, it may spoil you with wonderful taste. If you go last, you may not be able to relish in it like you should.

On second thought, go first.

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Okay, Dumb name, good idea.

So, the Independence Day All-American Wine Tasting Jubilee went well.  Twelve friends, twelve wines. There were some clear favorites and a few clunkers no matter how much decanting went on. But the five spice baby back ribs, Italian chicken pepper sausage, burgers, cheese and salumi platter as well as rosemary olive oil bread and roasted garlic baguettes helped.

The winner of the night? The 2006 Cambria Julia’s Vineyard Pinot Noir. Decanted 30 minutes.

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THE LINEUP and  PICKS:

2007 Zolo Torrontes: Asti-like in is sweetness. Delicate aroma and tropical. Still had a fresh edge. Juicy medium finish. Satisfying/bordering on too sweet for me. Can find under $10.

2008 Crios de Susana Balbo Torrontes South America: All floral and apricots. Crisp but slight hint of sweetness. Can find under $10.

2008 Montes Limited Selection Sauvignon Blanc: Tons and tons of chive and lemon, crisp and fresh. Born for fish. Interesting if not an acquired taste on this one. I personally like it. Can find under $10.

Rating: d10

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2007 Chateau St. Jean Chardonnay: Vanilla, oak butter, fruit. Classic in every way. I don’t know if that’s a good thing or bad thing here. Pretty decent. Pretty forgettable.

Melipal Malbec Rose 2008 Argentina: Very dark salmon. Acidic. Tannic. Tasted under-ripe. Tight aromas, thin consistency. A shame.

2007 Cameron Hughes LOT 110 Pinot Noir Los Carneros: Another winner after decanting. Pretty nice and of course, especially for the price. Strawberry, earth, and bright red fruits. Ample acidity with chocolate spice and a subtle tannin.

Rating: d8

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2007 MacMurray Ranch Pinot Noir Central Coast: Initially had an odd young sparkling element to it and dissipated after decanting. Cherry, blueberries barest hint of earth. Some allspice and touch of oak. I got this at a ridiculous deal of $9.99 so for the price, it was very decent.

Rating: d10

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2006 Cambria Julia’s Vineyard Pinot Noir Santa Maria Valley: A winner. But only after decanting. Complex with black cherries, raspberry, definite cinnamon allspice and vanilla oak. Hint of licorice and earthy finish. You have only one day, maybe two to enjoy.

Rating: d12

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2007 Cameron Hughes LOT 103 Napa Valley Meritage: Dark purple tannic and over structured. Blackberry aroma,bell pepper. Decanting a must. Put it down, it would be better.

2006 Demetria Pantheon Blend Santa Ynez Valley: An odd one. Clearly a blend from the leftovers. Sharp tannins, bitter edge. White cherries, dried strawberries, menthol. I love Demetria, but I don’t know what happened here.

2005 Genesis Merlot: Nice. Rich, smooth, oak and vanilla, smoke and earth. Yum.

2005 Zaca Mesa Syrah Santa Ynez Valley: Showed its age in a good way. Blackberry, leather, cured meats, mocha and herbs. Solid tannins and smoky spice,  oak and cedar. The people liked!

Rating: d8

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Out of the reds, most seemed to love the 2006 Cambria Pinot Noir. Another fave was the Zaca Mesa Syrah, and a surprising find was the Cameron Hughes Lot 110 Pinot Noir. After decanting it really held up. It’s been hit and miss with CH, and this one is a hit. The stern Cameron Hughes Meritage needs more time. All I could do was decant, and it did help. But put it down a year and I bet it would be significatly superior. I think most agreed the 2006 Demetria Pantheon was their least favorite. I myself am a huge Demetria fan and was surprised how harsh this was. Decanting didn’t do much. Snuck a taste the next night and was a hint better.

Out of the whites, there were definite differences of opinion on that front. Some loved the 2007 Crios Torrontes, others thought it was weird. The Sauvignon Blanc fans liked the 2008 Montes, while others found it hard to drink with it’s extreme herbaceousness.

The 2008 Melipal Malbec Rose was the all around unfortunate loser. We ended up putting that one back in the fridge because it was pointless to drink with its sharp bitterness and unready state. I love a good Rose’ and had hopes. Oh well.IMG_0057

Thanks to everyone for coming, giving some great comments and indulging my nerdy wino needs!

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