Posts Tagged ‘Merlot’

A very nice person representing Bouchaine Vineyards and Long Island Wine Council was kind enough to offer some wines for me to try, and see if we could not get the stigma of L.I. wines out of the sticks and onto the map. Well, it’s already on the map big time, but not here in California. Believe you me, I wish I could get more Long Island wines out here in Los Angeles. That’s a lie actually. I wish I could get ANY Long Island wines out here in Los Angeles. The offerings:

Jamesport Vineyards Reserve 2007 Sauvignon Blanc. $30

As the bottle description indicated, there were indeed clear hints of banana and flowers, but also definite Macintosh and Granny Smith apple flavors. Nice.

SPECS:

-Versatile drink.

-13.5% alcohol.

- Not sweet.

-Paired with guacamole and hummus platter.

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Borghese 2007 Chardonnay. $17

Sweet tropical fruit and citrus, vanilla and pear. This Chardonnay is definitely on the sweeter side, but I enjoyed this with hot and spicy homemade shrimp Pad Thai and it worked well in this case. I would not say say it is as viscous as a Viognier or anything, but if you are looking for a Chablis, keep looking.

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Sherwood House 2003 Oregon Road Merlot. $17

12.5% alcohol. Low tannin, dust, chai tea and cardamom, odd aftertaste. I’m curious what the 2003 Merlot tasted like, let’s say in ‘06 or ‘07, because to me at this point, there was an excess of rubber and strong random essences. But that doesn’t mean that there is not a more recent vintage that is worth a look. Because there probably is. The low alcohol is always appreciated.

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And I was lucky enough to also try some Carneros area wines, known for their Pinot Noir and Chards:

2007 Bouchaine Carneros Pinot Noir and 2007 Bouchaine Estate Pinot Noir, Napa Valley. $45

To my surprise, I actually enjoyed the non-estate Pinot Noir better. Maybe my taste in Pinots are changing, but I preferred the definite rose, orange peel, pencil lead and balsamic aromas over the dark, juicier estate fruit.

SPECS:

Appellation: 100% Carneros Napa Valley

Varietal: Pinot Noir

Alcohol:  %14.5


Thanks so much to Jen for all the tastings!

Valentastic

Wild Heart Winery 2003 Central Coast Merlot

$45

Venice in a glass. Deep oaky fruit, vanilla, sensual texture, tons of baking spices and hint of incense. Smooth, ripe, elegant.

Not cheap. I didn’t care. It was joy in a bottle for me.

SPECS:

Barrel aged

Bottled in June of 2008

109 cases produced

15.2% alcohol

Convivial Pairing: meats, chocolate, love

Movie Pairing: “Dangerous Beauty” starring Catherine McCormack, Rufus Sewell and Oliver Platt

Rating: d12

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Macari Vineyards

150 Bergen Ave
Mattituck, NY 11952
(631) 298-0100

www.macariwines.com

Living in Southern California for 12 years now, I have indeed gotten spoiled from all the lovely California wines avaiable at my fingertips, but going back to my roots was definitely interesting and fun. But don’t underestimate Long Island wines. Give them the right variety and they can kick your butt in the bottle.

I haven’t gone wine tasting on the North Fork of Long Island since ‘96 and my, has it exploded. Well, not literally, but there are definitely a heck of a lot more wineries. One of them definitely stood out.

Macari Vineyards has a gorgeous tasting room. And yes, darn it, they grow their own grapes. Joseph Macari Jr and his wife Alexandra run a good show. Alexandra was awesome. She knows her stuff and she’s got good stories to tell so go visit. The staff was also great. Some people may not want to be swayed in any way, but I actually like when the pourers have their favorite wines off the top of their heads when I ask them.

The wines on board that day:

Collina 48: Chardonnay $9.99: With a splash of Sauvignon Blanc added, this crisp Chardonnay delivers refreshing fruit and versatility. Clean mouthfeel, but not invisible to substantial texture.

2007 Reserve Barrel Fermented Chardonnay $22.99: As I’ve said before and will say again, I am indeed a sucker for a lovely VOB Chard. Vanilla, Oak, Butter to clarify my vernacular. Alexandra mentioned that she is not a massive fan of this kind of Chardonnay. In spite of that, man, can she pull it out of the velvet hat. But it’s the balance of acidity in this wine that should pull non vob’s to the oak table. We’re not talking that cheap butter bomb taste here people. We are talking a well made, carefully thought out yummer for anyone with a smart tongue and an appreciation of a complex combo of old world and new world Chardonnay styles.

2008 Early Wine $16.99: A hint of residual sugar (which I am not a fan of) but interesting (which I AM a fan of)! Aromatic, with tropical fruits, hints of sweetened citrus peel and melon. Crisp ending. Definitely something to try.

2007 Rosé $12.99: A French style dry Rose’, 85% Cabernet Franc, 15% Merlot. Nice fruit. Very versatile.

Sette $16.99: Boasting a fruit forward tannic element, it yells plum and spice. 50% Merlot, 50% Cabernet Franc, 100% yum.

2004 Cabernet Franc $26.99: One of my favorite grapes, it is a solid wine with essence of lingonberry and pheromone. Tons of big sweet fruit and structure.

2004 Merlot Reserve $35.99: One of my favorites, this has moderate alcohol (13.8%), unfiltered, super concentration and nice body. Notes of mocha, vanilla and caramelized core. Soft solid tannins and lush fruit. Go for it.

2004 Bergen Road Meritage $42.99: I do love a blend. 42% Merlot, 29% Cabernet Sauvignon, 24% Malbec and 5% Petit Verdot. Juicy red fruit, ripe cherries, and loose supple tannins. The barest hint of spice and sweetness.

Block E Chardonnay 2005 Dessert Wine $39.99: Unless a dessert wine is very special, I stay away from the stuff. This was nice. Ice wine style, oven baked apple tart, thick mouthfeel, appropriate finish.

If you are on the Island, don’t miss Macari. I don’t know if I would go first or last. If you go first, it may spoil you with wonderful taste. If you go last, you may not be able to relish in it like you should.

On second thought, go first.

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photo by Josilin Torrano
-Merloba Fett with animation artist Jay Shultz-
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I’ve been going to Comic-Con on the west coast for about a decade, but I was planning on NOT going for once. Why? Because I remember when you could walk, breathe (although you shouldn’t do that around the geeks too much anyway) and actually attend a panel without waiting on a 4 hour line. It’s always sold out this, and no hotel that. I am glad nerd culture has boomed and all, because I am no longer the lone chick in a sea of Klingons. But it has boomed in my way. Thank god I get pro badge or I would have been screwed getting in. They do have the right like anyone else of course, and I don’t blame them, but every Showtime fan with a glue gun treks down now.

For the three people that may not know what The San Diego Comic-Con is, here you go.

Most of the time was spent being claustrophobic and escaping. But the few times I did escape, I had a blast, as always.

Looking back on the experience in every way shape and alien form, I was wondering which wine paired best with the spirit of Comi-Con 2009. I had about 5 or 6 different ones, and the first thing that came to mind was one of the crisp whites I had, to flush out the heat of geek and sharp edge to cut through a Star Wars panel line. But the one that summed up the experience most was the 2006 Napa Valley Green Lion Merlot. I had this Thursday night at San Diego’s Red Pearl Kitchen with some fun and talented friends.

GREEN LION MERLOT

The one thing a person needs at this convention is a calm head and relaxed state of mind. With its psychedelic label, the image on the bottle screams of the chaos and color conflicts of the Comic-Con floor. But inside the bottle, the wine is as cool, dark and deep as Darth Vader’s resonant vocals.

This South Australian style red is 90% Merlot and 10% Cabernet Sauvignon. Smooth, very reasonable and aromas of dry cocoa, spice and very subtle earth. Soft but strong, steady and balanced. And trust me, you need to be all four at the SDCC. The label was designed by Beatles artist Alan Aldridge, who was one of John Lennon’s favorite designers. Pop culture at its best my friends.

And that is what Comic-Con is all about now. For better or worse.

Rating: d8

So what’s with all the grape varieties and which ones taste like what once turned into wine? Like most things in life, grapes and the wines that come from them have a personality all their own. To give you a simple but iconic frame of reference, I can think of nothing better than to compare the miraculous potion of wine to another miraculous figure: superheroes…and maybe a villain or two thrown in for good measure.

This article will be available as a permanent page here on Wine Unfiltered for all your Superhero needs.

GO FORTH AND GRAPE.

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Superman_662_800x600

Hero: Superman

Honest, just, strong, indestructible, man of steel, heals from our yellow sun.

Grape: Cabernet Sauvignon

This grape thrives in a variety of environments and the deep constant heat from our yellow sun energizes the Cabernet grape to ripen to its fullest potential. It has very tough-as-steel vines, probably one of the toughest in all grapes varieties. Big and full bodied, resistant to cold, a survivor, it is practically ageless in its longevity in the bottle—up to several decades.

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Batman_Year_One_800x600

Hero: Batman

Dark , brooding, intelligent, complex, intense duality between the suave Bruce Wayne and Batman.

Grape: Syrah

Nothing says the dark knight quite like the Syrah grape. Dark, bold, forceful, peppery and powerful, it emanates midnight colored fruit with a leathery edge. Sryah is widely planted, internationally known and an aggressive grower. It can be very complex and brooding in its style, often has a duality of smooth elegance constantly bashed with hearty attacking wood, spice and earth notes.

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Hero: Wolverine

Violent, sharp edged, animalistic, impulsive, straightforward, endless sideburns, cigar lover, can be too hot headed, older than he looks.

Grape: Zinfandel

With its compact short grape clusters, Zinfandel is also known as Primitivo: primal, straightforward, can sometimes be too hot in alcohol. Very hardy in nature, it has vigorous vines and copious resistance to damage. The wine often has notes of tobacco, cigar box, and dusty fruit zest. It is also known as “old vine” zinfandel; it’s old roots firmly placed in history exudes an ageless quality. Pairs perfectly with grilled mutton chops.

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Spide

Hero: Spider Man

Athletic, energetic, genetically mutated, likes to be cool in front of girls, talks too much, wirery, cherry red costume, web slinger, young, attractive and witty.

Grape: Pinot Noir

There is often a love-hate relationship with Pinot Noir. It can be difficult and young, thin skinned, medium bodied, genetically unstable and likes to be cool. But its intense red cherry flavors, along with texture of liquid silk spinning a web on your tongue is undeniably attractive.

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Beast

Hero: Beast

Intelligent, learned, studious, scientific, well spoken, strong, agile, genius.

Grape: Merlot

The gentlemanly Merlot grape matures faster and softer, forming dry, rich, sophisticated wines. Super traditional, it is one of the noble grapes. It is strong and enduring in character, classical yet bold.
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Incredhulk

Hero: Hulk

Difficult to control, behemoth, raging, destructive, easily aggravated.

Grape: Nebbiolo

The Nebbiolo grape is bigger, darker, bolder and more tannic than most. Heavy and complex it can often have a bitter edge. It is notoriously problematic and difficult to control. A behemoth in flavor, the Nebbiolo grape is fairly tough and resistant.

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Hero: Flash

Super speed, energetic,  young, well liked, vigorous, light on his feet.

Grape: Gamay

Not a grape to be taken too seriously, the Gamay grape is what a Boujeouas wine is made from. It is vigorous with shallow roots, the wine is usually light, swift and quaff-able and meant to be drunk quickly/young.

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Iron_man_005

Hero: Iron Man

Modern, technological, experimental and inventive, rich, super genius, blending of tech and man.

Grape: Pinotage

An industrial created crossbreed between Pinot Noir and Cinsaut created in 1925. Pinotage was created to have the best of both worlds, the elegance Pinot with the strength of Cinsaut. It is thick skinned, young and rich and a uniquely individual fruit. Pinotage has no old world style so each tasting can be an experimental adventure.

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Rogue_Vol_3

Hero: Rogue

Soaks up the powers of others, untouchable, young, can do damage or be damaged herself if not careful.

Grape: Grenache

The great red blending grape, Grenache takes on a new sense of power and newfound flavors when mixed with others. The vines are sturdy and is a survivor of less than perfect conditions. Grenache wine softens harsher partners but is prone to oxidations and damage from them.

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348px-Newgambit

Hero: Gambit

Cajun French, cocky, suave ladies man, sweet talker, charging power, conversion of energy, agility, hypnotic charm.

Grape: Viognier

This white grape can be potentially powerful, rich and complex. It is a sweet seducer and has a distinctive appeal to women, exuding sweet floral notes. It is an intense French grape, with super charged enticing aromas, smooth, low acidity, often pairs with outspoken French cheeses. An energetic and flamboyant tasting wine.

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Wonder_Woman_17_800x600

Hero: Wonder Woman

Strong, golden, classical, tough, sexy, Olympic athleticism, accomplished warrior, steel-like indestructible bracelets.

Grape: Chardonnay

Often full bodied and plentiful, Chardonnay can be either crisp and steel like or soft and golden. An agile and accomplished grape, more often than not it is classical and dependable. Considered one of the legendary noble grapes.

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440px-Iceman442px

Hero: Iceman

Manipulates all things ice, impervious to cold, sweet personality but can be moody, travels on self made slick ice bridges.

Grape: Riesling

The Riesling grape is often made into ice wine by freezing grapes on the vine: sweet and complex. Also made into dessert wines from the noble rot of late harvest. The vines often face external physical danger, defying the cold to become bold and sweet. But not all Rieslings are sweet. Impervious to cold, it thrives in icy climates and can taste sharp and steely. In moderate climates, it can taste full, smooth and slick.

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Villain: Catwoman

Dangerous thief, creamy skin, sharp claws, comes out fighting, deceivingly sexy sweet.

Grape: Sémillon

This white grape can have intense sweetness or vigorous dryness. It likes sunny days and cool nights. When attacked by botrytis mold, sugar and acid intensifies and comes out fighting, causing the feeling of sexy viscosity in a glass. Dry Semillon can be mistaken for the sharp clawed Sauvignon Blanc but in a coat of creamy honey. When older, Semillon loves richer fish such as salmon with cream sauce.

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463px-Poison_Ivy_-_Green_Skin_001

Villain: Poison Ivy

Green, seductive, mean streak, zesty, sharp criminal mind, immunity to bacteria and fungi, thrives in sunlight.

Grape: Sauvignon Blanc

A vigorous grower, this green skinned, grassy crisp white is widely and deeply planted. Its aromatic style can go from aggressively herbal to sweetly hot house tropical. It performs well in sunny climates without high heat. When paired with Semillion, it turns into the powerful duo of Sauternes.

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Mystique11

Villain: Mystique

Shapeshifter, genetic mutant with blue skin capable of masquerading as anyone, morphing used to adapt to different situations.

Grape: Pinot Grigio (Gris)

Thought to be a genetic mutant of the Pinot Noir grape, Pinot Grigio is a grayish blue fruit. The wine color produced can morph from deep gold, to copper, even light pink or salmony yellow. Depending on the maker, this wine can go from subtle, innocuous and invisible, to powerful flavors and extremely aromatic, and even agile lightweight, lean or peppery. Very versatile with many foods and many situations.

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Of course there are many more grapes and many more superheroes, but it’s a start. You’ve taken your first step into a larger world.

Welcome.

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Okay, Dumb name, good idea.

So, the Independence Day All-American Wine Tasting Jubilee went well.  Twelve friends, twelve wines. There were some clear favorites and a few clunkers no matter how much decanting went on. But the five spice baby back ribs, Italian chicken pepper sausage, burgers, cheese and salumi platter as well as rosemary olive oil bread and roasted garlic baguettes helped.

The winner of the night? The 2006 Cambria Julia’s Vineyard Pinot Noir. Decanted 30 minutes.

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THE LINEUP and  PICKS:

2007 Zolo Torrontes: Asti-like in is sweetness. Delicate aroma and tropical. Still had a fresh edge. Juicy medium finish. Satisfying/bordering on too sweet for me. Can find under $10.

2008 Crios de Susana Balbo Torrontes South America: All floral and apricots. Crisp but slight hint of sweetness. Can find under $10.

2008 Montes Limited Selection Sauvignon Blanc: Tons and tons of chive and lemon, crisp and fresh. Born for fish. Interesting if not an acquired taste on this one. I personally like it. Can find under $10.

Rating: d10

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2007 Chateau St. Jean Chardonnay: Vanilla, oak butter, fruit. Classic in every way. I don’t know if that’s a good thing or bad thing here. Pretty decent. Pretty forgettable.

Melipal Malbec Rose 2008 Argentina: Very dark salmon. Acidic. Tannic. Tasted under-ripe. Tight aromas, thin consistency. A shame.

2007 Cameron Hughes LOT 110 Pinot Noir Los Carneros: Another winner after decanting. Pretty nice and of course, especially for the price. Strawberry, earth, and bright red fruits. Ample acidity with chocolate spice and a subtle tannin.

Rating: d8

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2007 MacMurray Ranch Pinot Noir Central Coast: Initially had an odd young sparkling element to it and dissipated after decanting. Cherry, blueberries barest hint of earth. Some allspice and touch of oak. I got this at a ridiculous deal of $9.99 so for the price, it was very decent.

Rating: d10

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2006 Cambria Julia’s Vineyard Pinot Noir Santa Maria Valley: A winner. But only after decanting. Complex with black cherries, raspberry, definite cinnamon allspice and vanilla oak. Hint of licorice and earthy finish. You have only one day, maybe two to enjoy.

Rating: d12

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2007 Cameron Hughes LOT 103 Napa Valley Meritage: Dark purple tannic and over structured. Blackberry aroma,bell pepper. Decanting a must. Put it down, it would be better.

2006 Demetria Pantheon Blend Santa Ynez Valley: An odd one. Clearly a blend from the leftovers. Sharp tannins, bitter edge. White cherries, dried strawberries, menthol. I love Demetria, but I don’t know what happened here.

2005 Genesis Merlot: Nice. Rich, smooth, oak and vanilla, smoke and earth. Yum.

2005 Zaca Mesa Syrah Santa Ynez Valley: Showed its age in a good way. Blackberry, leather, cured meats, mocha and herbs. Solid tannins and smoky spice,  oak and cedar. The people liked!

Rating: d8

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Out of the reds, most seemed to love the 2006 Cambria Pinot Noir. Another fave was the Zaca Mesa Syrah, and a surprising find was the Cameron Hughes Lot 110 Pinot Noir. After decanting it really held up. It’s been hit and miss with CH, and this one is a hit. The stern Cameron Hughes Meritage needs more time. All I could do was decant, and it did help. But put it down a year and I bet it would be significatly superior. I think most agreed the 2006 Demetria Pantheon was their least favorite. I myself am a huge Demetria fan and was surprised how harsh this was. Decanting didn’t do much. Snuck a taste the next night and was a hint better.

Out of the whites, there were definite differences of opinion on that front. Some loved the 2007 Crios Torrontes, others thought it was weird. The Sauvignon Blanc fans liked the 2008 Montes, while others found it hard to drink with it’s extreme herbaceousness.

The 2008 Melipal Malbec Rose was the all around unfortunate loser. We ended up putting that one back in the fridge because it was pointless to drink with its sharp bitterness and unready state. I love a good Rose’ and had hopes. Oh well.IMG_0057

Thanks to everyone for coming, giving some great comments and indulging my nerdy wino needs!

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Not all red wines turn to the dark side

vader photo by Laura Padgett

 

Sweet cocktail drinkers, red wine is not evil.

Here is part two of the question: what kind of wines would be good for someone who isn’t a wine drinker and doesn’t like the bitter stuff? Last time we covered whites, and if you’ve made it this far, then you may be ready for the red plunge. Now when I say dark side I don’t mean painful, tannic hard side. Because they are not all that way.

Hopefully you have gotten used to a bit of acidity by now and maybe a touch of oak. There are a lot of good fruit nuances to love in red wine and there are hundreds of grape varieties to satiate that. But I will stick to the easier to find varietals for you. Yes, even the big reds like Cabernet Sauvignon and Syrah have some goodies.

I would go so far as to say yes, f*&%$#g Merlot is often an introduction wine for new drinkers. And I do LOVE a good merlot. But what is nice about wine is, it’s not black and white. So I say, check out some blends along with the singles. Find that sweet spot.

But it just depends on how far towards the dark side you are willing to go. Here are some picks:

 

Luke whining about power converters:

Seghesio Family Vineyards Zinfandel Sonoma County 2007 20$ Rich, deep deep fruit. Black currant, smooth with sweet ripe fruit and easy finish. Hint of oak and spiced vanilla bean pods. This should go down really well.

2006 Sta. Rita Hills Pinot Noir 40$ Balanced and easy. Tons of ripe cherry and rich concentration, medium body. Cedar, vanilla and toned down spices with a pert yet restrained finish. Take a chance.

 

Darth Vader choking General Motti:

Napa Cellars Merlot 2006 18$ Intense, but super smooth. Drinkable and heady with oak, tea, cream and nutty cocoa beans. Good starter in the big family.

Gundlach-Bundschu Cabernet Sauvignon Block 13 I found this at Pavilions for 13$ and was a steal. Rich, smooth, hint of age on the 2005. Super dark and low acid. Decant this one.

 

Darth Maul ripping up the joint:

Barrel 27 – Syrah Central Coast 2005 17$ Awesome for the price. Rich, oak, earth. Smooth and super friendly.

Concha y Toro Casillero Del Diablo Merlot 2007 The devil indeed. You can often find this for under 12$. At this price, it’s pretty dangerous. Big, smooth, solid. Juicy fruit of currants and dark berries. Defined hints of oak on the nose, soft yet strong taste and texture.

 

Let me know what you think and if there are any red suggestions. Fear the tannin reaper? When in doubt, decant for an hour. It will probably mellow in some way. You’re probably wondering, why aren’t there any ports or rich dessert wines on this list?

I find your lack of faith disturbing.

What we’re trying to do here is broaden your horizons away from sweet, even in residual sugar wine form. Trust me, pretty soon you’ll wonder why you waited so long to give in. Never underestimate the power of the dark side.

 

 

 

 

sideways
I know what you’re thinking — “I’d really like to watch a Japanese remake of SIDEWAYS, but what are the chances of that happening? One in a gabillion?” Nope, it’s actually one in one (If that makes sense). Yes, the Japanese are getting revenge on America, by now remaking OUR films, starting with SIDEWAYS. And why not? After all, the film’s original writer/director Alexander Payne has given this new version his blessing. Check out the trailer on the official movie website HERE and let me know what you think. I also had my brother translate it from Japanese (as best he could) if you’re curious.

Translation:

"The most pathetic two men of Japan, chosen by Hollywood."
 "Huh?"
 "Do we even look like the kind of guys you'd serve wine to in the first
place?"
 (gurgles)  "Yummy."
 "I feel like... really..."  (unintelligible)
 "The shortest distance isn't necessarily the best route."
 "Come on in!" (splashing water)   
 (unintelligible) "...that the customer is God!" (gulps
wine)
 "To you adults who never took side trips. Sideways."
 

Don’t you wish I didn’t have it translated?


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1775 N Victory Pl
BurbankCA 91502
(818) 847-2175

5 bucks, 6 wines.

A Bevmo tasting should not be overlooked. The price is beyond reasonable and they won’t blink twice if you need to taste something again to make sure you know what you are going to buy. Stop by and say hello to Ed in the tasting center. He knows soil, location, and climate very well, he will give you a good lesson. He also is a great note taker, so he never seems to stop learning himself.

This week was  a sampling of organic and sustainably produced whites and reds:

 

Beringer Sauvignon Blanc Napa Valley— Quite good. I almost feel odd saying that about such a big corporate wine company but it is.  Ripe with white grapefruit and bitter peel. Surprisingly still smooth.

Benziger Sauvignon Blanc— Certified Sustainable. Small family winery. Steely lemon. Bold acid. Drink cold.

Bonterra Chardonnay— Also nice. Bonterra Vineyards organically grown. Ripe with butter and oak. Pretty balanced.

Bonterra Merlot— Medium body red, pretty smooth, but overwhelming fruit.

Benziger Cabernet Sauvignon— Pleasing oak, hints of jam. Average drinking wine.

Parducci Sustainable Red— Merlot, Cabernet Sauvignon and Syrah. Sustainable Red. Light crisp tannins and solid fruit with hint of sharpness.  But what was most interesting was how aeration changed this wine. We almost thought the wrong wine was poured the second time, but no, Ed got it right. The oak exploded and the wine grew immensely. It unfortunately very slowly died, but the glass was finished by that time, so it wasn’t quick enough to be disappointed.

Club Bevmo helps with the price: between 2-7 $ off. Worth it. Just be careful on 5 cent sales and make sure the mark up is not too much. Can be worth it sometimes, and other times infuriatingly not.

 

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Despite all the freaking commercials during Lost driving me nuts, I still just cannot escape wanting to watch this crazy magic island, it’s random people and their storylines. The 2 hour season finale is next week, which means 45 minutes of commercials and an hour and 15 minutes of going insane. But I love it. If you are having a get together, viewing party or just you and your DVR, consider getting into the spirit. You don’t have to be like me and make pineapple cupcakes with ocean blue frosting and gummy fish or anything, but a nice bottle of fun wine may get you through Ben’s next crackly-voiced speech.

Last night’s episode: I won’t give away any spoilers in case you haven’t caught it yet, but as always, I have no idea how they are going to fix this one. I feel like they are finally back on track. It definitely had me wanting more and whet my appetite. Next week I’m thinking a soothing shaved beef Vietnamese Pho seasoned with star anise and torn basil leaves.

Even though a light refreshing beachy white may seem the obvious choice, I chose all reds… you need something pretty solid and grounding to follow Lost and it’s weighty episodes. If not, you’ll probably take out your frustrations on white wine, down 3 bottles without even knowing it, and curse Michael Giacchino’s booming sting as ‘LOST’ in giant letters pop on the screen at 9:59 pm.

My picks–

Price point: Tug boat.

In honor of Jacob and flight number:

Jacob’s Creek Limited Release Shiraz-Cabernet Sauvignon 2001   $8.99

Joel Gott Blend No. 815 Cabernet Sauvignon 2006   $15.79

Price point: Sailing Yacht.

In honor of Sawyer and his dramatic ocean copter dive:

Sawyer Cellars Merlot 2004    $39.00

Babcock Pinot Noir Ocean’s Ghost Vineyard 2006   $54.99

Price point: Charles Widmore.

In honor of Dharma Initiative class of 1997 and Ben’s Smoke Monster confession:

Robert Mondavi Winery Cabernet Sauvignon Reserve 1977   $79.95

Sea Smoke Pinot Noir Santa Rita Hills Ten 2006 $99.99

These wines aren’t just fun names, they are all pretty well received and worth considering. My fave? The Babcock Pinot. Better for a Wednesday night? Joel Gott #815. Even better than that? Knowing what the hell John Locke is talking about.