Posts Tagged ‘Chardonnay’

Thursty Thursdays- Log: Stardate 3.4.10

This week, I brought in a wine I felt the group really should taste. The Shannon Ridge 2008 Chardonnay. You can take a look at my more thorough review here.

Prime Directive:

A little test to see if the group could guess the price point.

Specification Query:

Retail Price: $19.00

Average BevMo price: $12-$15

BevMo 5 cent sale: 2 for $12.99

Alcohol: 14.3%
Total Acidity: 0.62 g/mL
pH: 3.64
Residual Sugar: 0.50%
Composition/Blend: 90% Chardonnay
Appellation: Lake County
Barrels: American oak
Time in Barrels: 6 months
Cases Produced: 8,000

Analysis and Response:

-Kevin thought it tasted like a $30 Napa Chardonnay and was going to immediately buy a quarter case.

- I already loved it and more so with the St. Andre cheese and rice crackers.

- A general yummy reaction. An even better one since it is 2 for $13 right now at BevMo!

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Until next time… Thurst for Thursday….

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Retail Price: $19.00

Average BevMo price: $12-$15

BevMo 5 cent sale: 2 for $12.99

I love Shannon Ridge Wines. And the only reason I happened to chance upon their existence is due to a tasting with a Shannon Ridge rep present. We just couldn’t believe the value you got for the price, as I call them “VP Wines”. I have been pretty disenchanted with BevMo lately, but I do thank them for carrying two lines I love that are hard to find elsewhere: Shannon Vineyards and the Concha y Toro Trio Line.

Here is one of the Shannon Wines on the 5 cent deal that has not been jacked up in price for the sale. It is a supreme bargain. That is, if you like new world style Chardonnay. And I do. But like I always say “Tasting is Personal”, so what I love you may hate. The W.U’s stats:

Alcohol: 14.3%
Total Acidity: 0.62 g/mL
pH: 3.64
Residual Sugar: 0.50%
Composition/Blend: 90% Chardonnay
Appellation: Lake County
Barrels: American oak
Time in Barrels: 6 months
Cases Produced: 8,000

DM : Drinkmaker Mike Wood. His notes: The grapes used to produce our 2008 Shannon Ridge Lake County Chardonnay were picked from several different blocks to help create an elegant multi-layered wine with great complexity. The wine was barrel fermented in American oak to help create the creamy vanilla flavors and rich mouth feel.

CRAFT SYSTEM:

Color: Light gold.

Richness: Medium to Full Body.

Aroma: Green Apple, Oak and Vanilla.

Flavor: Oak, Creme Brule, Tropical Fruit, Hints of Fresh Tart Fall Fruit.

Texture: Lush yet crisp, round,  lengthy finish.

ABILITIES
STRENGTH: Tons of muscle. A big creamy California style wine with enough of an acidic backbone.
DEXTERITY: Decently balanced fruit and acidity. Maybe a -1 for a little too much butter in the balance. But a flexible wine for many occasions and food. I stocked up on a half-case as a weeknight wine.
CONSTITUTION: Quaffable and something you want to keep drinking again and again. A lot of bang for the buck. But wait too long and it may go over the top and malolactic flavor the heck out of itself.
CHARISMA: A very viscous and beautifully aromatic wine in my opinion. +1 for a strong personality and smelling expensive. It definitely lets you know its in the room, it’s in your glass, and it’s a California girl.
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EXPERIENCE POINTS: Low. This is a fresh new 2008 wine. No cellaring needed. Open and go. Yum.
ARMOR CLASS: Low. Its structure won’t last long in the fridge, due to it’s rich and dry nature.
HIT POINTS: You have 1 day.
SAVING THROW: It’s a screw top, so you can get a nice tight seal to ward off oxidation as long as you can.
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CAMPAIGN SETTING: Pair with Modern Family and Cougartown, (ABC Wednesdays, 8pm.)

Rating: d20

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This week, Rich Magallanes brought in two Summerland wines that Samantha didn’t get a chance to try up at their tasting room. Between Oscar movie talk and how writers probably shouldn’t go see Avatar for the writing, we tried:

Summerland Winery 2007 Chardonnay –Rancho Santa Rosa Vineyard – Sta. Rita Hills

Summerland Winery 2006 Zinfandel – French Camp Vineyard – Paso Robles

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Prime Directive:

Rich trying to persuade us on Summerland’s vintner ability.

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Specification Query:

2007 Chardonnay

APPELLATION: STA. RITA HILLS

VARIETAL: CHARDONNAY

VINEYARDS: 100% RANCHO SANTA ROSA VINEYARD

HARVEST DATE: 10.5.07

BRIX AT HARVEST: 23

ALCOHOL: 14.1%

pH: 3.4

TA: 8.2g/L

CASE PRODUCTION (9L): 325 cases

CASE PACK: 6 * 750ML

RELEASE DATE: 10/1/2008

SUGGESTED RETAIL $30

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Analysis and Response:

-Generally well liked.

- Samantha felt it to be more Viognier-ish than Chardonnay.

- Rich and I felt it has classic Chardonnay malolactic fermentation qualities.

-There was a fabulous gouda that paired well.


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2006 Zinfandel

APPELLATION: PASO ROBLES

VARIETAL: ZINFANDEL

VINEYARDS: 100% French Camp Vineyard

HARVEST DATE: 10/15/06

BRIX AT HARVEST: 25

ALCOHOL15.2%

pH: 3.6

TA: 0.623 g/100ml

CASE PRODUCTION (9 liters): 280 cases

CASE PACK: (6 x 750ml)

SUGGESTED RETAIL: $25

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Analysis and Response:

-Samantha sensed prune danish.

- Kevin was reminded of Grandpa’s attic

- Monique noticed celebrity perfume.

-For me, it was all about black cherry fruit roll ups and raw spinach leaf.

- Unfortunately, no one really cared for it.

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Looks like the jury is still out on Summerland.

I think that sticking to the Single Vineyard Collection and trying some of their Chardonnays and Pinots are a good bet.


Until next time… Thurst for Thursday….

A very nice person representing Bouchaine Vineyards and Long Island Wine Council was kind enough to offer some wines for me to try, and see if we could not get the stigma of L.I. wines out of the sticks and onto the map. Well, it’s already on the map big time, but not here in California. Believe you me, I wish I could get more Long Island wines out here in Los Angeles. That’s a lie actually. I wish I could get ANY Long Island wines out here in Los Angeles. The offerings:

Jamesport Vineyards Reserve 2007 Sauvignon Blanc. $30

As the bottle description indicated, there were indeed clear hints of banana and flowers, but also definite Macintosh and Granny Smith apple flavors. Nice.

SPECS:

-Versatile drink.

-13.5% alcohol.

- Not sweet.

-Paired with guacamole and hummus platter.

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Borghese 2007 Chardonnay. $17

Sweet tropical fruit and citrus, vanilla and pear. This Chardonnay is definitely on the sweeter side, but I enjoyed this with hot and spicy homemade shrimp Pad Thai and it worked well in this case. I would not say say it is as viscous as a Viognier or anything, but if you are looking for a Chablis, keep looking.

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Sherwood House 2003 Oregon Road Merlot. $17

12.5% alcohol. Low tannin, dust, chai tea and cardamom, odd aftertaste. I’m curious what the 2003 Merlot tasted like, let’s say in ‘06 or ‘07, because to me at this point, there was an excess of rubber and strong random essences. But that doesn’t mean that there is not a more recent vintage that is worth a look. Because there probably is. The low alcohol is always appreciated.

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And I was lucky enough to also try some Carneros area wines, known for their Pinot Noir and Chards:

2007 Bouchaine Carneros Pinot Noir and 2007 Bouchaine Estate Pinot Noir, Napa Valley. $45

To my surprise, I actually enjoyed the non-estate Pinot Noir better. Maybe my taste in Pinots are changing, but I preferred the definite rose, orange peel, pencil lead and balsamic aromas over the dark, juicier estate fruit.

SPECS:

Appellation: 100% Carneros Napa Valley

Varietal: Pinot Noir

Alcohol:  %14.5


Thanks so much to Jen for all the tastings!

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Carivintâs Winery

476 First St.

Solvang, CA 93463

805.693.4331

Lover of animals, breeders of good taste, decidedly awesome furniture.

Caritas: charity (syn. philanthropy), an affection for giving to humanity [Latin]

Vin: wine [French]

Caritas + Vin: blending wine with philanthropy— Carivintâs

Cool, huh?

Carivintas is a winery with a great new tasting room in Solvang, CA.  They are known for their philanthropic mindset and donate some of their profits to non-profit organizations involved in the arts, sciences, and humanities. Don’t forget the doggies. Love the doggies.

Bless you guys for having rocking hours. They are open until 9pm. Anyone who has been to the area knows there is almost squat to do after 7. But this isn’t just a place to go due to squattage or abundance thereof. Paul Ramos and Fleet Hamilton will take care of you as well as they take care of their wines. Fleet is their wine alchemist and knows his stuff. And Paul never seems to stop propelling Carivintas along. They did a great job on their new tasting room. Go.

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Their wines:

2007 Otis & Myka Semillon (14.2%): A rare grape to find in California mostly alone. Refreshing and chilled. Would rule with soft cheese. Definite pear and green fruit notes. Nice.

2008 Chenin Blanc (13.5%): Brought this home with me. Crisp and very aromatic. Floral notes along with more exotic fruit. Rich and light. Is that possible? Yeah.

2007 Sadie & Shadow Chardonnay (14.6%): my kind of Chardonnay. Rich, lush, vanilla, round yet crisp edges. Yes, a hint of butter along with its lively fruit. Just calm down. I won’t tell anyone you liked a nice buttery Chardonnay.

2008 Rosé of Tempranillo (13%): Light rose. Classic.  The slightly lower alcohol is appreciated.

2005 Brooklyn & Georgia Pinot Noir (14.1%): Definite spice, roses, cherry and maybe a vanilla splash. Nice fruit.

2006 Olive Mataro Mourvedre (14.6%): Probably my fave. Richness of cinnamon and game, black fruit and oak. Yumtasm. Aerate this and see what happens.

2006 Windmill Cabernet Sauvignon (14.2%): Solid tannins, plenty of dark fruit and pepper spice. Nice concentration. Decant and have fun.

The SB County Visa weekend is coming around again in October. If you are going, even if they are not on the Visa this year, stop on by. If nothing else, but to try a few and hang out on the decidedly awesome furniture.

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Macari Vineyards

150 Bergen Ave
Mattituck, NY 11952
(631) 298-0100

www.macariwines.com

Living in Southern California for 12 years now, I have indeed gotten spoiled from all the lovely California wines avaiable at my fingertips, but going back to my roots was definitely interesting and fun. But don’t underestimate Long Island wines. Give them the right variety and they can kick your butt in the bottle.

I haven’t gone wine tasting on the North Fork of Long Island since ‘96 and my, has it exploded. Well, not literally, but there are definitely a heck of a lot more wineries. One of them definitely stood out.

Macari Vineyards has a gorgeous tasting room. And yes, darn it, they grow their own grapes. Joseph Macari Jr and his wife Alexandra run a good show. Alexandra was awesome. She knows her stuff and she’s got good stories to tell so go visit. The staff was also great. Some people may not want to be swayed in any way, but I actually like when the pourers have their favorite wines off the top of their heads when I ask them.

The wines on board that day:

Collina 48: Chardonnay $9.99: With a splash of Sauvignon Blanc added, this crisp Chardonnay delivers refreshing fruit and versatility. Clean mouthfeel, but not invisible to substantial texture.

2007 Reserve Barrel Fermented Chardonnay $22.99: As I’ve said before and will say again, I am indeed a sucker for a lovely VOB Chard. Vanilla, Oak, Butter to clarify my vernacular. Alexandra mentioned that she is not a massive fan of this kind of Chardonnay. In spite of that, man, can she pull it out of the velvet hat. But it’s the balance of acidity in this wine that should pull non vob’s to the oak table. We’re not talking that cheap butter bomb taste here people. We are talking a well made, carefully thought out yummer for anyone with a smart tongue and an appreciation of a complex combo of old world and new world Chardonnay styles.

2008 Early Wine $16.99: A hint of residual sugar (which I am not a fan of) but interesting (which I AM a fan of)! Aromatic, with tropical fruits, hints of sweetened citrus peel and melon. Crisp ending. Definitely something to try.

2007 Rosé $12.99: A French style dry Rose’, 85% Cabernet Franc, 15% Merlot. Nice fruit. Very versatile.

Sette $16.99: Boasting a fruit forward tannic element, it yells plum and spice. 50% Merlot, 50% Cabernet Franc, 100% yum.

2004 Cabernet Franc $26.99: One of my favorite grapes, it is a solid wine with essence of lingonberry and pheromone. Tons of big sweet fruit and structure.

2004 Merlot Reserve $35.99: One of my favorites, this has moderate alcohol (13.8%), unfiltered, super concentration and nice body. Notes of mocha, vanilla and caramelized core. Soft solid tannins and lush fruit. Go for it.

2004 Bergen Road Meritage $42.99: I do love a blend. 42% Merlot, 29% Cabernet Sauvignon, 24% Malbec and 5% Petit Verdot. Juicy red fruit, ripe cherries, and loose supple tannins. The barest hint of spice and sweetness.

Block E Chardonnay 2005 Dessert Wine $39.99: Unless a dessert wine is very special, I stay away from the stuff. This was nice. Ice wine style, oven baked apple tart, thick mouthfeel, appropriate finish.

If you are on the Island, don’t miss Macari. I don’t know if I would go first or last. If you go first, it may spoil you with wonderful taste. If you go last, you may not be able to relish in it like you should.

On second thought, go first.

So what’s with all the grape varieties and which ones taste like what once turned into wine? Like most things in life, grapes and the wines that come from them have a personality all their own. To give you a simple but iconic frame of reference, I can think of nothing better than to compare the miraculous potion of wine to another miraculous figure: superheroes…and maybe a villain or two thrown in for good measure.

This article will be available as a permanent page here on Wine Unfiltered for all your Superhero needs.

GO FORTH AND GRAPE.

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Hero: Superman

Honest, just, strong, indestructible, man of steel, heals from our yellow sun.

Grape: Cabernet Sauvignon

This grape thrives in a variety of environments and the deep constant heat from our yellow sun energizes the Cabernet grape to ripen to its fullest potential. It has very tough-as-steel vines, probably one of the toughest in all grapes varieties. Big and full bodied, resistant to cold, a survivor, it is practically ageless in its longevity in the bottle—up to several decades.

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Hero: Batman

Dark , brooding, intelligent, complex, intense duality between the suave Bruce Wayne and Batman.

Grape: Syrah

Nothing says the dark knight quite like the Syrah grape. Dark, bold, forceful, peppery and powerful, it emanates midnight colored fruit with a leathery edge. Sryah is widely planted, internationally known and an aggressive grower. It can be very complex and brooding in its style, often has a duality of smooth elegance constantly bashed with hearty attacking wood, spice and earth notes.

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Hero: Wolverine

Violent, sharp edged, animalistic, impulsive, straightforward, endless sideburns, cigar lover, can be too hot headed, older than he looks.

Grape: Zinfandel

With its compact short grape clusters, Zinfandel is also known as Primitivo: primal, straightforward, can sometimes be too hot in alcohol. Very hardy in nature, it has vigorous vines and copious resistance to damage. The wine often has notes of tobacco, cigar box, and dusty fruit zest. It is also known as “old vine” zinfandel; it’s old roots firmly placed in history exudes an ageless quality. Pairs perfectly with grilled mutton chops.

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Spide

Hero: Spider Man

Athletic, energetic, genetically mutated, likes to be cool in front of girls, talks too much, wirery, cherry red costume, web slinger, young, attractive and witty.

Grape: Pinot Noir

There is often a love-hate relationship with Pinot Noir. It can be difficult and young, thin skinned, medium bodied, genetically unstable and likes to be cool. But its intense red cherry flavors, along with texture of liquid silk spinning a web on your tongue is undeniably attractive.

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Beast

Hero: Beast

Intelligent, learned, studious, scientific, well spoken, strong, agile, genius.

Grape: Merlot

The gentlemanly Merlot grape matures faster and softer, forming dry, rich, sophisticated wines. Super traditional, it is one of the noble grapes. It is strong and enduring in character, classical yet bold.
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Incredhulk

Hero: Hulk

Difficult to control, behemoth, raging, destructive, easily aggravated.

Grape: Nebbiolo

The Nebbiolo grape is bigger, darker, bolder and more tannic than most. Heavy and complex it can often have a bitter edge. It is notoriously problematic and difficult to control. A behemoth in flavor, the Nebbiolo grape is fairly tough and resistant.

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Hero: Flash

Super speed, energetic,  young, well liked, vigorous, light on his feet.

Grape: Gamay

Not a grape to be taken too seriously, the Gamay grape is what a Boujeouas wine is made from. It is vigorous with shallow roots, the wine is usually light, swift and quaff-able and meant to be drunk quickly/young.

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Iron_man_005

Hero: Iron Man

Modern, technological, experimental and inventive, rich, super genius, blending of tech and man.

Grape: Pinotage

An industrial created crossbreed between Pinot Noir and Cinsaut created in 1925. Pinotage was created to have the best of both worlds, the elegance Pinot with the strength of Cinsaut. It is thick skinned, young and rich and a uniquely individual fruit. Pinotage has no old world style so each tasting can be an experimental adventure.

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Rogue_Vol_3

Hero: Rogue

Soaks up the powers of others, untouchable, young, can do damage or be damaged herself if not careful.

Grape: Grenache

The great red blending grape, Grenache takes on a new sense of power and newfound flavors when mixed with others. The vines are sturdy and is a survivor of less than perfect conditions. Grenache wine softens harsher partners but is prone to oxidations and damage from them.

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Hero: Gambit

Cajun French, cocky, suave ladies man, sweet talker, charging power, conversion of energy, agility, hypnotic charm.

Grape: Viognier

This white grape can be potentially powerful, rich and complex. It is a sweet seducer and has a distinctive appeal to women, exuding sweet floral notes. It is an intense French grape, with super charged enticing aromas, smooth, low acidity, often pairs with outspoken French cheeses. An energetic and flamboyant tasting wine.

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Hero: Wonder Woman

Strong, golden, classical, tough, sexy, Olympic athleticism, accomplished warrior, steel-like indestructible bracelets.

Grape: Chardonnay

Often full bodied and plentiful, Chardonnay can be either crisp and steel like or soft and golden. An agile and accomplished grape, more often than not it is classical and dependable. Considered one of the legendary noble grapes.

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Hero: Iceman

Manipulates all things ice, impervious to cold, sweet personality but can be moody, travels on self made slick ice bridges.

Grape: Riesling

The Riesling grape is often made into ice wine by freezing grapes on the vine: sweet and complex. Also made into dessert wines from the noble rot of late harvest. The vines often face external physical danger, defying the cold to become bold and sweet. But not all Rieslings are sweet. Impervious to cold, it thrives in icy climates and can taste sharp and steely. In moderate climates, it can taste full, smooth and slick.

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Villain: Catwoman

Dangerous thief, creamy skin, sharp claws, comes out fighting, deceivingly sexy sweet.

Grape: Sémillon

This white grape can have intense sweetness or vigorous dryness. It likes sunny days and cool nights. When attacked by botrytis mold, sugar and acid intensifies and comes out fighting, causing the feeling of sexy viscosity in a glass. Dry Semillon can be mistaken for the sharp clawed Sauvignon Blanc but in a coat of creamy honey. When older, Semillon loves richer fish such as salmon with cream sauce.

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Villain: Poison Ivy

Green, seductive, mean streak, zesty, sharp criminal mind, immunity to bacteria and fungi, thrives in sunlight.

Grape: Sauvignon Blanc

A vigorous grower, this green skinned, grassy crisp white is widely and deeply planted. Its aromatic style can go from aggressively herbal to sweetly hot house tropical. It performs well in sunny climates without high heat. When paired with Semillion, it turns into the powerful duo of Sauternes.

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Mystique11

Villain: Mystique

Shapeshifter, genetic mutant with blue skin capable of masquerading as anyone, morphing used to adapt to different situations.

Grape: Pinot Grigio (Gris)

Thought to be a genetic mutant of the Pinot Noir grape, Pinot Grigio is a grayish blue fruit. The wine color produced can morph from deep gold, to copper, even light pink or salmony yellow. Depending on the maker, this wine can go from subtle, innocuous and invisible, to powerful flavors and extremely aromatic, and even agile lightweight, lean or peppery. Very versatile with many foods and many situations.

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Of course there are many more grapes and many more superheroes, but it’s a start. You’ve taken your first step into a larger world.

Welcome.

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Okay, Dumb name, good idea.

So, the Independence Day All-American Wine Tasting Jubilee went well.  Twelve friends, twelve wines. There were some clear favorites and a few clunkers no matter how much decanting went on. But the five spice baby back ribs, Italian chicken pepper sausage, burgers, cheese and salumi platter as well as rosemary olive oil bread and roasted garlic baguettes helped.

The winner of the night? The 2006 Cambria Julia’s Vineyard Pinot Noir. Decanted 30 minutes.

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THE LINEUP and  PICKS:

2007 Zolo Torrontes: Asti-like in is sweetness. Delicate aroma and tropical. Still had a fresh edge. Juicy medium finish. Satisfying/bordering on too sweet for me. Can find under $10.

2008 Crios de Susana Balbo Torrontes South America: All floral and apricots. Crisp but slight hint of sweetness. Can find under $10.

2008 Montes Limited Selection Sauvignon Blanc: Tons and tons of chive and lemon, crisp and fresh. Born for fish. Interesting if not an acquired taste on this one. I personally like it. Can find under $10.

Rating: d10

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2007 Chateau St. Jean Chardonnay: Vanilla, oak butter, fruit. Classic in every way. I don’t know if that’s a good thing or bad thing here. Pretty decent. Pretty forgettable.

Melipal Malbec Rose 2008 Argentina: Very dark salmon. Acidic. Tannic. Tasted under-ripe. Tight aromas, thin consistency. A shame.

2007 Cameron Hughes LOT 110 Pinot Noir Los Carneros: Another winner after decanting. Pretty nice and of course, especially for the price. Strawberry, earth, and bright red fruits. Ample acidity with chocolate spice and a subtle tannin.

Rating: d8

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2007 MacMurray Ranch Pinot Noir Central Coast: Initially had an odd young sparkling element to it and dissipated after decanting. Cherry, blueberries barest hint of earth. Some allspice and touch of oak. I got this at a ridiculous deal of $9.99 so for the price, it was very decent.

Rating: d10

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2006 Cambria Julia’s Vineyard Pinot Noir Santa Maria Valley: A winner. But only after decanting. Complex with black cherries, raspberry, definite cinnamon allspice and vanilla oak. Hint of licorice and earthy finish. You have only one day, maybe two to enjoy.

Rating: d12

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2007 Cameron Hughes LOT 103 Napa Valley Meritage: Dark purple tannic and over structured. Blackberry aroma,bell pepper. Decanting a must. Put it down, it would be better.

2006 Demetria Pantheon Blend Santa Ynez Valley: An odd one. Clearly a blend from the leftovers. Sharp tannins, bitter edge. White cherries, dried strawberries, menthol. I love Demetria, but I don’t know what happened here.

2005 Genesis Merlot: Nice. Rich, smooth, oak and vanilla, smoke and earth. Yum.

2005 Zaca Mesa Syrah Santa Ynez Valley: Showed its age in a good way. Blackberry, leather, cured meats, mocha and herbs. Solid tannins and smoky spice,  oak and cedar. The people liked!

Rating: d8

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Out of the reds, most seemed to love the 2006 Cambria Pinot Noir. Another fave was the Zaca Mesa Syrah, and a surprising find was the Cameron Hughes Lot 110 Pinot Noir. After decanting it really held up. It’s been hit and miss with CH, and this one is a hit. The stern Cameron Hughes Meritage needs more time. All I could do was decant, and it did help. But put it down a year and I bet it would be significatly superior. I think most agreed the 2006 Demetria Pantheon was their least favorite. I myself am a huge Demetria fan and was surprised how harsh this was. Decanting didn’t do much. Snuck a taste the next night and was a hint better.

Out of the whites, there were definite differences of opinion on that front. Some loved the 2007 Crios Torrontes, others thought it was weird. The Sauvignon Blanc fans liked the 2008 Montes, while others found it hard to drink with it’s extreme herbaceousness.

The 2008 Melipal Malbec Rose was the all around unfortunate loser. We ended up putting that one back in the fridge because it was pointless to drink with its sharp bitterness and unready state. I love a good Rose’ and had hopes. Oh well.IMG_0057

Thanks to everyone for coming, giving some great comments and indulging my nerdy wino needs!

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What is Chablis?

 

 

What is Chablis?

For my versed readers, you can skip this, but for everyone else:

 

Six simple sentiments:

-CHABLIS: (pronounced Shah-blee)

-Chablis: a region in the north of Burgundy, France, not a grape variety.

-CHAblis = CHArdonnay. The Chablis region makes Chardonnay wine.

-For those who don’t like oak butter bombs,  you’re in luck. Chablis makes UNOAKED Chardonnays. As a general rule.

-In like Fint: Chablis wines have a more flinty, steely quality.

-The best Chablis ages well (around 10 to 15 years) due to their maintained acidity.

 

Go forth and imbibe.

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SAARLOOS&sons @ HOUSE

2971 Grand Ave Los Olivos

www.saarloosandsons.com

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From second one, I knew this was my kind of place. Basically, this is what my tasting room would look like if I had one. It was so disturbingly suited to my style that I did a double take when I walked in, thinking I maybe had too much wine that day and was having a dreamlike psychotic episode. But no.

Those who have seen my beauty products or truffles, been to one of my parties or ever walked into my house for that matter, knows that anything that is a cross between alchemical and modern whimsy is my cup of tea. Speaking of tea, Alice and the Mad Hatter would have the most outrageous tea party here. It even comes with it’s own little cakes in-house. But this is not where you go to get tea. It’s where wine goes to get you.

Don’t get me wrong, this isn’t some frilly, froufrou wine cottage. We’re talking clean-line funky mirrors, a giant yet unobtrusive flat screen tv, and what I call a cheerful-gothic sensibility. It’s more Matrix than Martha Stewart. Trust me, any geek with good taste will enjoy this.

But before I go any further, Enjoy Cupcakes: as for the brilliant mini cupcakes, the whimsical blackboard shows that choices are abound. Just remember this formula: chocolate + blackberry x syrah = good. Fresh, barely sweetened and perfect. I suspect it’s an oil based cupcake not a butter one. That’s a good thing. It would explain the continuing moistness and light, but still substantial texture. Can you tell I like mini cupcakes? Can you tell I thought about this too much? Visit the apothecary bell jars and cake pedestals behind glass upon entering to your right. If nothing else but to stare at them for 3 minutes.

You must be asking yourself at this point, chick, are the wines any good or what?

Owner Keith Saarloos will pour the drinks with smooth no-nonsense and quick wit. In a good way. Don’t be afraid. Step up. As an intense mac nerd myself, anyone with that large of an apple screen behind the bar can pretty much do no wrong. Thank god the wines rock.

Mostly reds….the points just keep going up. Though one Chardonnay does hang around and it will make you pay attention. Out it pours, and the last red flows from the best looking decanter in existence. Here, each wine is family. And I mean literally. There’s a familial tale for each in the tasting book, relating to someone in the ‘loos’s lore. I won’t do it an injustice by trying to summarize here. There is a special and rich history to learn, along with the land that the grapes are grown on. Keith will tell you all about it when you see him. But one thing he won’t tell you is what to think about his wines. That’s up to you.

He is also about the education, whether it be his winemaking choices or how to optimize your tasting by “painting the walls”. Pouring the perfect amount every time into the glass and lying it vertically on the bar, you may slightly jump until you get used to the fact that the wine will indeed skillfully remain at the very edge of the rim while you roll the glass, “painting the walls”, giving a leggy coat. I’ve always loved this concept because, I admit, I am a ponce about how my glass smells and want no distractions.

A rundown of wines from April 2009:

Daughter’s Chardonnay: crisp, light but solid in the glass. The barest hint of mineral, but that’s not what drives it. You won’t find lots of oak here but you will want to go back to the glass. This can handle both acid and oil, so pair away.

Purper Hart: all Syrah, means business. Clear spice but not a heavy machine. Screams for roast beast. Decant and delve.

194Five The Union: 85% Syrah, 15% Cabernet Sauvignon. Deep fruit, balanced tannins, super friendly.

Ring Effie Unk: 85% Merlot, 10% Cabernet Sauv, 5% Cab Franc. It’s no secret I love blends and this was one of my favorites. Hint of limestone and jam. Earthiest of the bunch, it feels like Europe in a glass. Gigantically aromatic. Take your time on this.

They were out of O and 2 that day, but go take a look and drool.

Extended Family: So this was my favorite. Heady and full with supreme balance. Put it down for a year and see what happens. Brilliant. Everything a Pinot should be but often is not. It’s about time.

More than my usual extreme love of leather, earth, oak and leaves, some of my favorite, rarer elemental qualities exude from these wines: deep, amorphous, gluey and pheromone rich.

The bottle images remind me of my own family’s very old photos from turn of the century Italy. Romantic, real and unrepeatable. Pretty much like their wines. Saarloos and Sons won’t make the same wine twice. Limited releases, small productions and once it’s sold out, you are out of luck. Club members will get wine put aside for them but other than that one loophole, you’ll have to ready yourself for the next new wine, new label and new experience.

Three of us were at the bar and unfortunately it was our last stop of the day and the room was almost closing. My tasting notes were severely lacking from my usual thoroughness and my memory is not as potent. That will not be happening next time I can tell you. It’s slightly stressing me, because I know that I will never get those same wines to taste again. That’s the price you pay for unique quality.

But it was a whirlwind of tasting, talking, taking in and after leaving, I felt like I just got punched in the face with experience.

If you feel you have a limited view of the grape and if you want to completely change your traditional perception of wine, do yourself a favor. Stop by. I could effervesce with descriptors for another week, but it’s pointless. It’s something you have to go and do. Just take the red pill and see how far the rabbit hole goes.

I personally plan on bringing a bus load of people toward the end of the summer, and most of them will laugh and understand why I am raving. Because they know me. And it’s just one of those perfect things in life that feels like it was made just for you, but you didn’t have to build or paint anything.

Just the walls.