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$29.99

I just picked up the Metrokane Rabbit Wine Aerating Pourer this weekend at Bevmo. Why? Well, it was just so darn cute and I am a sucker for a new aerator. I have to say, this one is pretty darn cool.

They company is smart, they made a product that is like a cross between the Soiree bottletop Aerator and a Vinturi hand held aerator, with the price just in the middle of the two.

It trickles out and fountains down around the edges of the clear funnel…with no drip! There is a straw like tube at the end of the aerator into the bottle.

Like the Soiree, the benefit over the Vinturi, other than the price, is the bottletop design. And one minor benefit over the Soiree, it’s a little less awkward: you don’t have to completely invert to get a good aeration because it is angled. Then again, you don’t have the aerated wine going back into the bottle like the Soiree does. Can’t have it all I guess.

The Soiree is still 10 bucks cheaper, so I am still partial, but this is reasonable too. Indeed, cleanup is one of the easiest, since it comes apart and snaps together just as readily, so you can get every inch clean.

So far so good.

Justin Vineyard

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Justin Vineyard Cabernet Sauvignon 2007

$20-$28
USA > California > Central Coast
Super concentrated. Defined vanilla and hint of oak on the nose with a distant rose petal. Decanting doesn’t hurt it. Just enough tannin and lots of smooth black fruit. Very nice.

http://www.justinwine.com

11680 Chimney Rock Rd

Paso Robles, CA 93446

United States

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Rating: d8

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According to this Washington Post article, Twitter has its own wine label, Fledgling Wine, which launched on October 15th in partnership with San Francisco-based winery, Crushpad.

Why? Perhaps sipping a little Pinot helps one get to 140 characters? Well actually, proceeds from sales are going to Room to Read, an organization encouraging the literacy of children around the world. Pre-orders now for bottling in August 2010.

Drink up and tweet away.

Hallowine!

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Well, it looks like my 2009 Halloween birthday bash was a pretty decent success! Lots of pics, lots of food, lots of wine, lots of wine prezzies, a few carved pumpkins and about 30 people! Some of the wine bar choices as well as some newiesI haven’t tried yet:

Groth Sauvignon Blanc

La Finca Chardonnay

Hangtime Pinot Noir

Large Concha Y Toro Meritage

Marques de Concha Y toro

Norton Malbec

Rockin’ out at Demetria Vineyards.

And have a lot of new wines …

Some great new finds, some great old finds and some new friends hooked on the vino….. MWHAAAHAHAHAHA!!!!

 

 

 

Vintner’s!

Only 4 more day until the Santa Barbara County Vintner’s Festival!

I will be on the Visa Pass drinking wine and taking names as per usual, and hope to hit some new places on Friday. And this time, I’m bringing an extra few peeps along on Saturday! New wine reviews on the way, new tasting rooms, new people….hopefully I will find some goodies for my Hallowine Potion Party at the end of the month while at the same time getting my friends hooked on wine country!

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Carivintâs Winery

476 First St.

Solvang, CA 93463

805.693.4331

Lover of animals, breeders of good taste, decidedly awesome furniture.

Caritas: charity (syn. philanthropy), an affection for giving to humanity [Latin]

Vin: wine [French]

Caritas + Vin: blending wine with philanthropy— Carivintâs

Cool, huh?

Carivintas is a winery with a great new tasting room in Solvang, CA.  They are known for their philanthropic mindset and donate some of their profits to non-profit organizations involved in the arts, sciences, and humanities. Don’t forget the doggies. Love the doggies.

Bless you guys for having rocking hours. They are open until 9pm. Anyone who has been to the area knows there is almost squat to do after 7. But this isn’t just a place to go due to squattage or abundance thereof. Paul Ramos and Fleet Hamilton will take care of you as well as they take care of their wines. Fleet is their wine alchemist and knows his stuff. And Paul never seems to stop propelling Carivintas along. They did a great job on their new tasting room. Go.

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Their wines:

2007 Otis & Myka Semillon (14.2%): A rare grape to find in California mostly alone. Refreshing and chilled. Would rule with soft cheese. Definite pear and green fruit notes. Nice.

2008 Chenin Blanc (13.5%): Brought this home with me. Crisp and very aromatic. Floral notes along with more exotic fruit. Rich and light. Is that possible? Yeah.

2007 Sadie & Shadow Chardonnay (14.6%): my kind of Chardonnay. Rich, lush, vanilla, round yet crisp edges. Yes, a hint of butter along with its lively fruit. Just calm down. I won’t tell anyone you liked a nice buttery Chardonnay.

2008 Rosé of Tempranillo (13%): Light rose. Classic.  The slightly lower alcohol is appreciated.

2005 Brooklyn & Georgia Pinot Noir (14.1%): Definite spice, roses, cherry and maybe a vanilla splash. Nice fruit.

2006 Olive Mataro Mourvedre (14.6%): Probably my fave. Richness of cinnamon and game, black fruit and oak. Yumtasm. Aerate this and see what happens.

2006 Windmill Cabernet Sauvignon (14.2%): Solid tannins, plenty of dark fruit and pepper spice. Nice concentration. Decant and have fun.

The SB County Visa weekend is coming around again in October. If you are going, even if they are not on the Visa this year, stop on by. If nothing else, but to try a few and hang out on the decidedly awesome furniture.

Okay. So here it is.

I love this thing. And there are some good reasons for it. And it’s not ultra perfect.

But I love this thing.

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I have the Vinturi Wine Aerator. The Respirer Wine Aerator is next for me to try. I hear that one you can use the bottle as a stand, plus a few other minor differences. But to the point…

All three do individual glasses. But so far, one is less messy, uses less hands, and is less money. And that is the Soiree. 

I am a fan of decanting and I am notorious for aerating. When my friend Rich came back from Paso Robles wine country, he described to me this wacky concoction the wineries were using that wasn’t a Vinturi, or anything I had seen in stores or in Santa Barbara wine country. I don’t know if I haven’t been looking hard enough or something, but I was then on a quest to figure out what it was. After searching online, Rich confirmed the picture and the product. The Soirée Wine Aerator.

What is Soirée?

“Soirée is a bottle-top wine aerator. Soirée fits securely into any wine bottle allowing you to pour, without dripping, directly through the Soirée. By pouring wine with a Soirée, the Soirée creates an intermediary stage where the wine is infused with oxygen and then cascades into your glass. In using the Soirée to aerate your wine, you will notice the subtleties and character of the wine emerge immediately upon entering your glass. Soirée delivers a truly “open” wine just by pouring through it. ”

How it to use it:

Well…. just look here. It’s easier. 

Andrew Lazorchak, Managing Director of Soirée was kind enough to send one for me to try. First of all, it looks cool. It turns any wine bottle into a Harry Potter pouring potion. Second, it does what it is supposed to do: it brings oxygen to your wine. And if your aerator happens to look like an alchemical orb, then “Soiree Specialis Revelio”!

I personally think it does not aerate as intensely as the Vinturi for VERY SHORT pours: like 1 or 2 ounce tastings. Just due to lack of control issues and the way it’s designed to aerate more fully while upside down. But if you are doing a full 5 or 6 ounce glass, you will most likely be holding it completely upside down, where the Soiree truly shines and aerates to its maximum. Perfect for home. Perfect for restaurants. Now, I’m not saying  you can’t turn it upside down for short pours, because I do, but you may have less control.

But it is just TOO easy to have your bottle, your glasses and just pour with the decanting mechanism attached and not have to do anything else! I guess the word is: elegant. And no drips. You heard me. No drips. Well, not yet for me anyway. Oh, did I also mentioned some of the un-poured aerated wine goes back into the bottle, opening up the wine from within? Cool. Little dimples inside the glass orb creates more surface area as well. But don’t over decant either though, people. You can kill a wine that way. If your wine is very tight, the Soiree beats Vinturi hands down. It’s not like I will never use my Vinturi again, but I have to say, I keep reaching for the Soiree with no deviation. It’s hard not to. 

The website is so complete that repeating it all here does it a disservice. Go and look.

To recap and compare:

 

Vituri Aerator 

($32.00 – $42.99)

Pros:

Solid aeration from very small pours to large pours.

Plastic instead of glass, so better safety wise.

You can double decant (pour via Vinturi into your decanter).

Good if you don’t want to over-aerate.

It comes with a stand. Doubles as drip tray.

Comes with pouch.

Easy to clean.

 

Cons:

If you pour too fast, it can overflow. If you pour too slow, wine can come out the side holes.

You will drip. On the table. On the side of the glass. On your hands. I can attest to that from a handful of tastings where I am quickly aerating 6 or 7 glasses over a white Formica table. And I am pretty good at it. 

Needs a drip stand. If it didn’t have one, it would be even messier.

You are bound to over flow pouring if double decanting.

Doesn’t aerate from within the bottle.

20 bucks more.

NOT AS EASY.

 

 

Soiree Aerator 

($19.99 – $25.00)

 

Pros:

WAY EASIER.

No holding the aerator over individual glasses. Sits in the bottle top.

Fits well over all wine bottles. So far. 

It doesn’t need a stand. But it comes with one anyway (as storage, not a drip tray). Looks like you got a little award statue!

Un-poured aerated wine goes back into the bottle, opening up the wine from within as well.

No dripping. Not even down the wine bottle. I don’t know how, but it doesn’t.

Fits snugly it the bottle. Comes with changeable plug for weirder bottles.

You can also double decant (pour via Soiree into your decanter). It’s just WAY easier than the Vinturi. 

Easy to clean.

20 bucks cheaper.

 

Cons:

Glass instead of plastic, so safety wise not as good (but then again, will definitely not effect wine taste with plastic interaction).

Not as good for short pours like a tasting (due to not as much mega aeration unless completely upside down).

May feel scared that it will come out of the bottle. It won’t.

 

Ugh. I was all set with my Vinturi. Now my world is turned upside down. Literally. 

Sigh…

Okay. I’m over it.

Back to new awesomeness.

In honor of the 2010 Universal Studios Orlando Harry Potter theme park announcement, “The Wizarding World of Harry Potter”, I thought I’d post the only other thing you should do with wine glasses: play a John Williams score, of course.

You can read some of the awesome details about the new park on Coming Soon.

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What is Grappa?

 

Grappa:

— a clear (most of the time) vodka-like spirit fermented from wine grape skins, stems and seeds. Grappa used to have the notorious reputation of having extremely strong and poor quality, but there are now many incredible, smooth, aromatic grappas on the market and many that tote single varietal grape status. Try replacing vodka with a very smooth grappa in your next martini and see what happens. It may be more expensive than vodka, but it’s at least worth doing once.

Not to mention they often come in wicked, Harry Potter level bottles.